Analytical Sciences
Online ISSN : 1348-2246
Print ISSN : 0910-6340
ISSN-L : 0910-6340

This article has now been updated. Please use the final version.

Simple and Rapid Method for Separating Lactic Acid Bacteria from Commercially Prepared Yogurt
Hidenobu NAKAOJe-Deok KIM
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JOURNAL FREE ACCESS Advance online publication
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Article ID: 19C008

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© 2019 by The Japan Society for Analytical Chemistry
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