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The Journal of Antibiotics
Vol. 27 (1974) No. 4 P 229-233

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http://doi.org/10.7164/antibiotics.27.229


L-2-Amino-4-(2-aminoethoxy)-trans-3-butenoic acid was isolated from a fermentation broth of an unidentified species of Streptomyces, X-11, 085. This substance inhibited the growth of Streptomyces cellulosae in a chemically defined minimal medium. The growth inhibition was reversed noncompetitively by L-cysteine and competitively by L-lysine, L-arginine and L-ornithine.

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