ANTIMETABOLITES PRODUCED BY MICROORGANISMS. X L-2-AMINO-4-(2-AMINOETHOXY)-TRANS-3-BUTENOIC ACID

DAVID L. PRUESS; JAMES P. SCANNELL; MARTHA KELLETT; HELEN A. AX; JEAN JANECEK; THOMAS H. WILLIAMS; ARTHUR STEMPEL; JULIUS BERGER

doi:10.7164/antibiotics.27.229

ANTIMETABOLITES PRODUCED BY MICROORGANISMS. X

L-2-AMINO-4-(2-AMINOETHOXY)-TRANS-3-BUTENOIC ACID

DAVID L. PRUESS, JAMES P. SCANNELL, MARTHA KELLETT, HELEN A. AX, JEAN JANECEK, THOMAS H. WILLIAMS, ARTHUR STEMPEL, JULIUS BERGER

著者情報

ジャーナルフリー

1974 年 27 巻 4 号 p. 229-233

DOI https://doi.org/10.7164/antibiotics.27.229

詳細

抄録

L-2-Amino-4-(2-aminoethoxy)-trans-3-butenoic acid was isolated from a fermentation broth of an unidentified species of Streptomyces, X-11, 085. This substance inhibited the growth of Streptomyces cellulosae in a chemically defined minimal medium. The growth inhibition was reversed noncompetitively by L-cysteine and competitively by L-lysine, L-arginine and L-ornithine.

責任著者(Corresponding author)

J-STAGEへの登録はこちら（無料）