The Journal of Antibiotics
Online ISSN : 1881-1469
Print ISSN : 0021-8820
ISSN-L : 0021-8820
CHEMICAL CHARACTERIZATION OF NEW ANTIBIOTICS, CEREXINS A AND B
STUDIES ON ANTIBIOTICS FROM THE GENUS BACILLUS. II
JUN'ICHI SHOJIHIROSHI HINOO
著者情報
ジャーナル フリー

1975 年 28 巻 1 号 p. 60-63

詳細
抄録
Acid hydrolysis revealed that the antibiotic cerexin A is constructed with aspartic acid (3), threonine (1), serine (1), valine (2), allo-isoleucine (1), γ-hydroxylysine (1), tryptophan (1), and a variety of fatty acid residues. The essential difference between cerexins A and B is concluded to be replacement of serine and one valine residue in cerexin A by glycine and phenylalanine in cerexin B. Isolation of a new amino acid L-threo-γ-hydroxylysine is also described.
著者関連情報
© Japan Antibiotics Research Association
前の記事 次の記事
feedback
Top