The Journal of Antibiotics
Online ISSN : 1881-1469
Print ISSN : 0021-8820
PHYSICO-CHEMICAL AND BIOLOGICAL PROPERTIES OF ACTAGARDINE AND SOME ACID HYDROLYSIS PRODUCTS
ADRIANO MALABARBA, MAURO LANDI, ROSA PALLANZA, BRUNO CAVALLERI
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Volume 38 (1985) Issue 11 Pages 1506-1511

DOI https://doi.org/10.7164/antibiotics.38.1506
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Abstract

Actagardine (originally designated as metabolite B or gardimycin) is a polypeptide antibiotic produced by fermentation of Actinoplanes strains ATCC 31048 and 31049. During the course of repeated fermentations two new compounds, coded D and E, were isolated. Some physico-chemical and biological characteristics of actagardine and of both compounds are presented. Compound D is derived from chemical transformation of actagardine.

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