The Journal of Antibiotics
Online ISSN : 1881-1469
Print ISSN : 0021-8820
ISSN-L : 0021-8820
PURPACTINS, NEW INHIBITORS OF ACYL-CoA:CHOLESTEROL ACYLTRANSFERASE PRODUCED BY Penicillium purpurogenum
I. PRODUCTION, ISOLATION AND PHYSICO-CHEMICAL AND BIOLOGICAL PROPERTIES
HIROSHI TOMODAHIROYUKI NISHIDAROKURO MASUMAJING CAOSHIGENOBU OKUDASATOSHI OMURA
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1991 Volume 44 Issue 2 Pages 136-143

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Abstract

Penicillium purpurogenum FO-608, a soil isolate, was found to produce a series of new inhibitors of acyl-CoA: cholesterol acyltransferase (ACAT). Three active compounds, designated purpactins A, B and C, were isolated from the fermentation broth of the producing strain by solvent extraction, silica gel column chromatography and HPLC. Purpactins inhibit ACAT activity in an enzyme assay system using rat liver microsomes with IC50 values of 121-126 μM. Purpactin A also inhibited cholesterol ester formation in J 774 macrophages, indicating the inhibition of ACAT activity in the living cells by purpactin A.

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© Japan Antibiotics Research Association
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