ISOLATION AND STRUCTURAL ELUCIDATION OF PYRIDOXATIN, A FREE RADICAL SCAVENGER OF MICROBIAL ORIGIN

Author information

YOSHIHIRO TESHIMA
Institute of Applied Microbiology, The University of Tokyo
KAZUO SHIN-YA
Institute of Applied Microbiology, The University of Tokyo
AKIRA SHIMAZU
Institute of Applied Microbiology, The University of Tokyo
KEIKO FURIHATA
Institute of Applied Microbiology, The University of Tokyo
HA SANG CHUL
Institute of Applied Microbiology, The University of Tokyo
KAZUO FURIHATA
Department of Agricultural Chemistry, The University of Tokyo
YOICHI HAYAKAWA
Institute of Applied Microbiology, The University of Tokyo
KAZUO NAGAI
Department of Bioengineering, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
HARUO SETO
Institute of Applied Microbiology, The University of Tokyo

JOURNAL FREE ACCESS

1991 Volume 44 Issue 6 Pages 685-687

Details