MYCINAMICINS, NEW MACROLIDE ANTIBIOTICS XIII. ISOLATION AND STRUCTURES OF NOVEL FERMENTATION PRODUCTS FROM <i>Micromonospora griseorubida</i> (FERM BP-705)

KENJI KINOSHITA; SATOSHI TAKENAKA; HIDEAKI SUZUKI; TOSHIRO MOROHOSHI; MITSUO HAYASHI

doi:10.7164/antibiotics.45.1

MYCINAMICINS, NEW MACROLIDE ANTIBIOTICS

XIII. ISOLATION AND STRUCTURES OF NOVEL FERMENTATION PRODUCTS FROM Micromonospora griseorubida (FERM BP-705)

KENJI KINOSHITA, SATOSHI TAKENAKA, HIDEAKI SUZUKI, TOSHIRO MOROHOSHI, MITSUO HAYASHI

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ジャーナルフリー

1992 年 45 巻 1 号 p. 1-9

DOI https://doi.org/10.7164/antibiotics.45.1

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Novel 16-membered macrolide antibiotics, mycinamicins IX, XII, XIII, XIV, XV, XVI, XVII and XVIII have been isolated from the culture filtrate of Micromonospora griseorubida (FERM BP-705). Fermentation, isolation, structure determination and biosynthetic consideration of these mycinamicin analogs are described.

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