1996 Volume 49 Issue 3 Pages 249-252
Biosynthetic studies using 13C- and 2H-labeled compounds revealed that the carbon skeletons of Cochleamycins A and B were derived from eight acetic acid units and one propionic acid unit with the introduction of an acetoxy group at C-10, which was replaced by an isobutyryl residue derived from valine in Cochleamycins A2 and B2.