The Effect of Carbon Source, Temperature and Aeration on the Production of Ascosteroside, a Novel Antifungal Agent, by Ascotricha amphitricha

Abstract

This paper describes the optimization of production of ascosteroside, a novel antifungal agent with an α-linked glycoside of a lanosterone-type triterpenoid structure. Glucose, sorbose and inositol were determined to be the best carbon sources for the production of ascosteroside. Temperature affected levels of ascosteroside, with production being highest at 16°C with 1% glucose, and lowest at 32°C. Dissolved oxygen levels were found to be critical in the production of ascosteroside in fermenter cultures. In order for production of ascosteroside to occur in fermenter cultures, the threshold level of dissolved oxygen was found to be above 26%.