-
NORIYUKI YAMASHITA
Institute of Molecular and Cellular Biosciences, The University of Tokyo Division of Agriculture and Agricultural Life Sciences, The University of Tokyo
-
KAZUO SHIN-YA
Institute of Molecular and Cellular Biosciences, The University of Tokyo Division of Agriculture and Agricultural Life Sciences, The University of Tokyo
-
MAKOTO KITAMURA
Institute of Molecular and Cellular Biosciences, The University of Tokyo Division of Agriculture and Agricultural Life Sciences, The University of Tokyo
-
HIROSHI WAKAO
Institute of Molecular and Cellular Biosciences, The University of Tokyo Division of Agriculture and Agricultural Life Sciences, The University of Tokyo
-
KEIKO FURIHATA
Institute of Molecular and Cellular Biosciences, The University of Tokyo Division of Agriculture and Agricultural Life Sciences, The University of Tokyo
-
KAZUO FURIHATA
Institute of Molecular and Cellular Biosciences, The University of Tokyo Division of Agriculture and Agricultural Life Sciences, The University of Tokyo
-
YOICHI HAYAKAWA
Institute of Molecular and Cellular Biosciences, The University of Tokyo Division of Agriculture and Agricultural Life Sciences, The University of Tokyo
-
ATSUSHI MIYAJIMA
Institute of Molecular and Cellular Biosciences, The University of Tokyo Division of Agriculture and Agricultural Life Sciences, The University of Tokyo
-
HARUO SETO
Institute of Molecular and Cellular Biosciences, The University of Tokyo Division of Agriculture and Agricultural Life Sciences, The University of Tokyo
