Japanese Journal of Allergology
Online ISSN : 1347-7935
Print ISSN : 0021-4884
ISSN-L : 0021-4884
Allergology Course For Allergy Specialists—Food Allergies
RECENT ADVANCE IN THE UNDERSTANDING OF FOOD ALLERGEN COMPONENTS
Komei Ito
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Keywords: allergen component, epitope, food allergy
JOURNAL FREE ACCESS

2019 Volume 68 Issue 9 Pages 1095-1101

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