Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Regular Papers
Solubility of Saturated Fatty Acids in Water at Elevated Temperatures
Pramote KHUWIJITJARUShuji ADACHIRyuichi MATSUNO
Author information
JOURNAL FREE ACCESS

2002 Volume 66 Issue 8 Pages 1723-1726

Details
Abstract

  The solubility in water of saturated fatty acids with even carbon numbers from 8 to 18 was measured in the temperature range of 60 to 230°C and at a pressure of 5 or 15 MPa. The pressure had no significant effect on the solubility. The solubility of the fatty acids increased with increasing temperature. At temperatures higher than about 160°C, the logarithm of the solubility in mole fraction was linearly related to the reciprocal of the absolute temperature for each fatty acid, indicating that the water containing solubilized fatty acid molecules formed a regular solution at the higher temperatures. The enthalpy of a solution of the fatty acids in water, which was evaluated from the linear relationship at the given temperatures, increased linearly with the carbon number of the fatty acid.

Content from these authors

This article cannot obtain the latest cited-by information.

© 2002 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top