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Bioscience, Biotechnology, and Biochemistry
Vol. 67 (2003) No. 6 P 1250-1257

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http://doi.org/10.1271/bbb.67.1250

Food & Nutrition Science Regular Papers

  Some spices showed high inhibitory activity against ovalbumin permeation through Caco-2 cell monolayers. Pimentol from allspice, rosmarinic acid and luteolin-7-O-β-glucuronide from thyme, quercetin-3-O-β-glucuronide from coriander and rutin from tarragon were identified as the active principles. A structure-activity relationship study among the active isolates and their related compounds indicated that the presence of a catechol structure played an important role in the inhibitory activity of each compound.

Copyright © 2003 by Japan Society for Bioscience, Biotechnology, and Agrochemistry

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