Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Regular Papers
A Chitinase Indispensable for Formation of Protoplast of Schizophyllum commune in Basidiomycete-lytic Enzyme Preparation Produced by Bacillus circulans KA-304
Shigekazu YANONopakarn RATTANAKITMamoru WAKAYAMATakashi TACHIKI
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2004 Volume 68 Issue 6 Pages 1299-1305

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Abstract

KA-prep, a culture filtrate of Bacillus circulans KA-304 grown on a cell-wall preparation of Schizophyllum commune, has an activity to form protoplasts from S. commune mycelia. α-1,3-Glucanase, which was isolated from an ammonium sulfate fraction of 0–30% saturation of KA-prep, gave the protoplast-forming activity to an ammonium sulfate fraction of 30–50% saturation of KA-prep, which contained chitinase(s) and β-glucanase(s) but was inactive in the protoplast formation.
Chitinase(s) and β-glucanase(s) in the ammonium sulfate fraction of 30–50% saturation were separated by DEAE-cellulofine A-500 column chromatography, and the protoplast-forming activity appeared when the chitinase preparation was mixed with the α-1,3-glucanase. The β-glucanase preparation was not effective for the protoplast formation whereas its addition enhanced the protoplast-forming activity of the mixture of α-1,3-glucanase and the chitinase preparation.
The chitinase preparation contained two chitinases (chitinase I and II). Chitinase I showed the protoplast-forming activity with α-1,3-glucanase, but chitinase II did not. Chitinase I, a monomeric protein with a molecular weight of 41,000, was active toward colloidal chitin and ethylene glycol chitin. Chitinase I produced predominantly N,N′-diacetylchitobiose and N,N′,N″-triacetylchitotriose from colloidal chitin, and the enzyme was inactive to p-NP-β-D-N-acetylglucosaminide, suggesting that it was an endo-type enzyme. The N-terminal amino acid sequence of chitinase I (A L A T P T L N V S A S S G M) had no sequential identity to those of known chitinases.

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© 2004 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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