Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Effect of Dietary Level of Phytic Acid on Hepatic and Serum Lipid Status in Rats Fed a High-sucrose Diet
Shoko ONOMIYukako OKAZAKITetsuyuki KATAYAMA
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2004 Volume 68 Issue 6 Pages 1379-1381

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Abstract

The effect of dietary 0.02–10% sodium phytate on the hepatic and serum lipid status of rats fed a high-sucrose diet for 14 d was investigated. Hepatic levels of triglyceride and cholesterol and lipogenic enzymes activity were reduced with increasing dietary phytate level. The addition of 10% sodium phytate drastically depressed growth, food intake, and serum triglyceride and cholesterol levels.

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© 2004 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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