Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Antihyperglycemic Activity of Herb Extracts on Streptozotocin-Induced Diabetic Rats
Chang Hwa JUNGSong ZHOUGuo Xun DINGJi Hye KIMMyung Hee HONGYong-Cheol SHINGyung Jun KIMSeong-Gyu KO
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2006 Volume 70 Issue 10 Pages 2556-2559

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Abstract

We investigated the effects of herb extracts, Rhus verniciflua, Agrimonia pilosa, Sophora japonica, and Paeonia suffruticosa, on the lowering of blood glucose levels and thiobarbituric acid reactive substances (TBARS) in streptozotocin (STZ)-induced diabetic rats. After 4 weeks, oral administration of Rhus verniciflua extract (50 mg/kg) exhibited a significant decrease in blood glucose levels in diabetic rats (P<0.05). Blood TBARS concentrations, the products of glucose oxidation in blood, were also lowered by Rhus verniciflua extract supplementation. In addition, Sophora japonica and Paeonia suffruticosa extracts significantly reduced TBARS levels versus diabetic controls. Serum concentrations of liver-function marker enzymes, GOT and GPT, were also restored by Rhus verniciflua (50 mg/kg) supplementation in diabetic rats.

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© 2006 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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