Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Notes
Effects of xapA and guaA Disruption on Inosine Accumulation in Escherichia coli
Megumi SHIMAOKAYasuhiro TAKENAKAYoko MIHARAOsamu KURAHASHIHisashi KAWASAKIHiroshi MATSUI
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2006 Volume 70 Issue 12 Pages 3069-3072

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Abstract

A xapA-disrupted mutant was studied to minimize hypoxanthine production and to improve inosine productivity in mutants of Escherichia coli. The xapA-disrupted mutant accumulated 5.6 g/l of inosine from 40 g/l of glucose, while the parent strain accumulated 4.6 g/l. This result indicates that xapA is activated in xapA-positive inosine-producers and that xapA disruption might be useful for improving inosine productivity.

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© 2006 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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