Characterization of New 18-kDa IgE-Binding Proteins in Beer

Miki HIEMORI; Yuka EGUCHI; Masumi KIMOTO; Hiromi YAMASITA; Kyoko TAKAHASHI; Kiyoshi TAKAHASHI; Hideaki TSUJI

doi:10.1271/bbb.70584

Bioscience, Biotechnology, and Biochemistry

Online ISSN : 1347-6947
Print ISSN : 0916-8451

Food & Nutrition Science Notes

Characterization of New 18-kDa IgE-Binding Proteins in Beer

Miki HIEMORI, Yuka EGUCHI, Masumi KIMOTO, Hiromi YAMASITA, Kyoko TAKAHASHI, Kiyoshi TAKAHASHI, Hideaki TSUJI

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Keywords: new IgE-binding protein, 18-kDa proteins, beer, barley, IgE antibody

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2008 Volume 72 Issue 4 Pages 1095-1098

DOI https://doi.org/10.1271/bbb.70584

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Abstract

The IgE-binding proteins in beer were examined by immunoblotting analysis with sera of patients sensitive to beer. Several proteins were immunoblotted with the sera, and among these, 18-kDa proteins were identified as new IgE-binding proteins in beer. Perhaps they originated from barley as a raw material.

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