Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Different Suppressive Effects of Fucoidan and Lentinan on IL-8 mRNA Expression in in Vitro Gut Inflammation
Masashi MIZUNOYosuke NISHITANITakashi HASHIMOTOKazuki KANAZAWA
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JOURNAL FREE ACCESS

2009 Volume 73 Issue 10 Pages 2324-2325

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Abstract

A system for assessing the anti-inflammatory effects of food factors was developed by establishing a co-culture system with intestinal epithelial Caco-2 cells and macrophage RAW264.7 cells. The results indicate that fucoidan and lentinan exhibited different suppressive effects on interleukin-8 (IL-8) mRNA expression in Caco-2 through tumor necrosis factor-α (TNF-α) production from RAW264.7 stimulated with lipopolysaccharide (LPS).

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© 2009 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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