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Haruyo NAKAJIMA-ADACHI
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The University of Tokyo
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Emiko KOIKE
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The University of Tokyo
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Mamoru TOTSUKA
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The University of Tokyo
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Erika HIRAIDE
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The University of Tokyo
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Yoshio WAKATSUKI
Department of Clinical Bio-regulatory Science, Kyoto University Graduate School of Medicine
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Hiroshi KIYONO
Department of Mucosal Immunology, Institute of Medical Science, The University of Tokyo
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Satoshi HACHIMURA
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The University of Tokyo