Bulletin of the Agricultural Chemical Society of Japan
Online ISSN : 1881-1272
Print ISSN : 0375-8397
Studies on the Proteins Contained in Mulberry Leaves. Part IV
A Comparative Study of the Digestibility of the Proteins Contained in Mulberry Leaves
Yukitaro KISHI
Author information
JOURNALS FREE ACCESS

Volume 10 (1934) Issue 4-6 Pages 67-68

DOI https://doi.org/10.1271/bbb1924.10.67
Details
Download PDF (114K)
Download Meta RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download
Contact us
Article 1st page
Information related to the author
© Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
Favorites & Alerts

Recently visited articles
Successor

Bioscience, Biotechnology, and Biochemistry

Agricultural and Biological Chemistry

Share this page
feedback
 Top