Transglucosidation Action of Crystalline Mold Maltase

Part II. Action of the Enzyme on Maltose and Isolation of Transglucosidation Products by Carbon Column Chromatography

Abstract

Isomaltose, dextrantri-, tetra-, penta- and hexasaccharides, panose, and 4-α-[dextrantri-, tetra-, penta-, hexa- and heptaosyl]-D-glucose were isolated as transglucosidation products formed in the reaction of crystalline mold maltases with maltose.