Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
Studies on Polyoxins, Antifungal Antibiotics
Part V. Isolation and Characterization of Polyoxins C, D, E, F, G, H and I
Kiyoshi ISONOJunsaku NAGATSUKimie KOBINATAKazuya SASAKISaburo SUZUKI
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1967 Volume 31 Issue 2 Pages 190-199

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Abstract

Seven additional components, polyoxins C, D, E, F, G, H and I were isolated from polyoxin complex. They have molecular formulae corresponding to C11H15N3O5, C17H23N5O14, C17H23N5O13, C23H30N6O15, C17H25N5O12, C23H32N6O13 and C19H24N4O12, respectively. These polyoxins except inactive polyoxins C and I were highly active against various kinds of phytopathogenic fungi. The close structural similarity among them including polyoxins A and B is also discussed.

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