Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
Comparison of the Flavors of Chinese “Keemun” Black Tea and Ceylon Black Tea
Hiroko AISAKAMitsuko KOSUGETei YAMANISHI
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Volume 42 (1978) Issue 11 Pages 2157-2159

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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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