Formation of ε-(2-Formyl-5-hydroxy-methyl-pyrrol-1-yl)-L-norleucine in the Maillard Reaction be-tween D-Glucose and L-Lysine

Agricultural and Biological Chemistry

Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369

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JOURNAL FREE ACCESS

1980 Volume 44 Issue 5 Pages 1201-1202

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