Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
Lipid Constituents of Callus Tissues of Mentha spicata
Takayuki SUGAToshifumi HIRATAYoshikazu YAMAMOTO
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1980 Volume 44 Issue 8 Pages 1817-1820

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Abstract

A callus tissue culture was established from leaves and stems of Mentha spicata L. Lipid constituents isolated from callus tissues were composed of fatty acids, fatty acid methyl esters, triglycerides, squalene, stigmasterol, sitosterol, oleanolic acid (1), ursolic acid (2) and pomolic acid (3). These liquid constituents did not contain monoterpenoids.

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