Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Oxidation Product Derived from a Tetrahyro-β-carboline Derivative, the Yellowish Precursor of Processed Radish Root
Yoshio OZAWA, Yasushi UDA, Shunro KAWAKISHI
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1992 Volume 56 Issue 1 Pages 144

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