-
Hideyuki KOBAYASHI
-
Sakae KOHYA
-
Ken KAWASHIMA
-
Won-Sin KIM
-
Haruo TANAKA
-
Masao MOTOKI
-
Kunihiro KASAMO
-
Isao KUSAKABE
-
Kazuo MURAKAMI
-
Author's Organization：National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries Institute of Applied Biochemistry, University of Tsukuba Institute of Applied Biochemistry, University of Tsukuba Institute of Applied Biochemistry, University of Tsukuba Food Research & Development Laboratories, Ajinomoto Co., Inc. Food Research & Development Laboratories, Ajinomoto Co., Inc. National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries Institute of Applied Biochemistry, University of Tsukuba Institute of Applied Biochemistry, University of Tsukuba
