Author's Organization:Department of Bioresource Science, Faculty of Agriculture, Kagawa University Department of Bioresource Science, Faculty of Agriculture, Kagawa University Toray Research Center Toray Research Center
1993 Volume 57 Issue 10 Pages 1779-1780
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A glycoside was isolated from yeast extract and identified as ethyl-β-N-acetylglucosaminide.
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Bulletin of the Agricultural Chemical Society of Japan
Agricultural and Biological Chemistry
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