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Yuji Oeda
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Yuji Kawai
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Norio Inoue
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Haruo Shinano
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Yasushi Nagai
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Yoshio Hidaka
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Kentaro Furube
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Author's Organization:Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University Tsukuba Research Laboratories, Eisai Co., Ltd. Food Additives and Chemical Division, Eisai Co., Ltd. Food Additives and Chemical Division, Eisai Co., Ltd.