High-performance Liquid Chromatographic Analyses of Capsaicinoids and Their Phenolic Intermediates in Capsicum annuum to Characterize Their Biosynthetic Status

Shiho Sakamoto; Yukihiro Goda; Tamio Maitani; Takashi Yamada; Osamu Nunomura; Keiko Ishikawa

doi:10.1271/bbb.58.1141

Bioscience, Biotechnology, and Biochemistry

Online ISSN : 1347-6947
Print ISSN : 0916-8451

High-performance Liquid Chromatographic Analyses of Capsaicinoids and Their Phenolic Intermediates in Capsicum annuum to Characterize Their Biosynthetic Status

Shiho Sakamoto, Yukihiro Goda, Tamio Maitani, Takashi Yamada, Osamu Nunomura, Keiko Ishikawa

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JOURNAL FREE ACCESS

1994 Volume 58 Issue 6 Pages 1141-1142

DOI https://doi.org/10.1271/bbb.58.1141

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Abstract

We determined capsaicinoids and their free phenolic inermediates in the placenta of two cultivars of Capsicum annuum during the fruit-developing period. One cultivar was highly pungent, while the other had no pungency. Although substantial amounts of free phenolics were detected in both cultivars, they were not correlated with the production of capsaicinoids in either cultivar.

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