Isolation and Identification of Alicyclobacillus acidoterrestris from Acidic Beverages

Koji YAMAZAKI; Hirokazu TEDUKA; Haruo SHINANO

doi:10.1271/bbb.60.543

Bioscience, Biotechnology, and Biochemistry

Online ISSN : 1347-6947
Print ISSN : 0916-8451

Isolation and Identification of Alicyclobacillus acidoterrestris from Acidic Beverages

Koji YAMAZAKI, Hirokazu TEDUKA, Haruo SHINANO

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Keywords: thermoacidophiles, Alicyclobacillus acidoterrestris, acidic beverage, spoilage bacteria

JOURNAL FREE ACCESS

1996 Volume 60 Issue 3 Pages 543-545

DOI https://doi.org/10.1271/bbb.60.543

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Abstract

Thermophilic bacteria isolated from spoiled acidic beverages were identified on the basis of DNA-DNA homology and 16S ribosomal DNA sequence similarity to Alicyclobacillus acidoterrestris. This result suggested that the isolates were a new type of spoilage bacterium in acidic beverages in Japan.

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