Bulletin of the Chemical Society of Japan
Online ISSN : 1348-0634
Print ISSN : 0009-2673
ISSN-L : 0009-2673
Heats of Wetting of Polysaccharides. I. Heats of Wetting of Various Polysaccharides
Toshio Nakagawa
Author information
JOURNALS FREE ACCESS

1952 Volume 25 Issue 3 Pages 169-171

Details
Abstract

Heats of wetting of various polysaccharides, such as potato starch, potato amylose, potato amylopectin, inulin, glycogen, and konjac mannan were measured, but no correlation between heat of wetting and molecular constitution was found.

Information related to the author

This article cannot obtain the latest cited-by information.

© The Chemical Society of Japan
Previous article Next article
feedback
Top