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HIROSHI FUJITA
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183, Japan
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SANG-KEE JUNG
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183, Japan
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YURI MUKAINAKA
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183, Japan
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HIROYUKI TACHIKAWA
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183, Japan
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DAISABURO FUJIMOTO
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183, Japan
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TAKAAKI KOSUGE
Department of Internal Medicine, Tsurumi General Hospital, Tsurumiku, Yokohama 230, Japan
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TATSUO SHIRAI
Department of Internal Medicine, Tsurumi General Hospital, Tsurumiku, Yokohama 230, Japan
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AKIRA TAKEIRI
Department of Biochemistry, University of Shizuoka School of Pharmaceutical Science, Yada, Shizuoka 422, Japan
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YASUO SUZUKI
Department of Biochemistry, University of Shizuoka School of Pharmaceutical Science, Yada, Shizuoka 422, Japan
