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Masashi MATSUSHIMA
Department of Gastroenterology, Faculty of Medicine, The University of Tokyo Department of Biophysics and Biochemistry, Graduate School of Science, The University of Tokyo
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Naohisa YAHAGI
Department of Gastroenterology, Faculty of Medicine, The University of Tokyo
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Masao ICHINOSE
Department of Gastroenterology, Faculty of Medicine, The University of Tokyo
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Kazumasa MIKI
Department of Gastroenterology, Faculty of Medicine, The University of Tokyo
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Masao OMATA
Department of Gastroenterology, Faculty of Medicine, The University of Tokyo
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Tsunehiko HIGUCHI
Graduate School of Pharmaceutical Sciences, The University of Tokyo
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Hideshi INOUE
Department of Biophysics and Biochemistry, Graduate School of Science, The University of Tokyo Department of Molecular Biochemistry, School of Life Science, Tokyo University of Pharmacy and Life Science
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Takayuki TAKAHASHI
Department of Biophysics and Biochemistry, Graduate School of Science, The University of Tokyo
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Kenji TAKAHASHI
Department of Biophysics and Biochemistry, Graduate School of Science, The University of Tokyo Department of Molecular Biochemistry, School of Life Science, Tokyo University of Pharmacy and Life Science
