Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulation

Vladimir CHISTYAKOV; Vyacheslav MELNIKOV; Michael L. CHIKINDAS; Maiko KHUTSISHVILI; Avtandil CHAGELISHVILI; Angelika BREN; Natalia KOSTINA; Veronica CAVERA; Vladimir ELISASHVILI

doi:10.12938/bmfh.2014-012

Note

Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulation

Vladimir CHISTYAKOV, Vyacheslav MELNIKOV, Michael L. CHIKINDAS, Maiko KHUTSISHVILI, Avtandil CHAGELISHVILI, Angelika BREN, Natalia KOSTINA, Veronica CAVERA, Vladimir ELISASHVILI

著者情報

Vladimir CHISTYAKOV
Research Institute of Biology, Southern Federal University, Prospect Stachki, 194/1, Rostov-on-Don, Russia
Vyacheslav MELNIKOV
International Science and Technology Center, Krasnoproletarskaya ulitsa, 32–34, 127473 Moscow, Russia
Michael L. CHIKINDAS
Astrabiol, LLC, Highland Park, New Jersey 08904, USA
Health Promoting Naturals Laboratory, Department of Food Science, Rutgers State University, 65 Dudley Road, New Brunswick, New Jersey 08901, USA
Maiko KHUTSISHVILI
Animal Husbandry and Feed Production Institute, Agricultural University of Georgia, 13 km Agmasheneblis kheivani, 0131 Tbilisi, Georgia
Avtandil CHAGELISHVILI
Animal Husbandry and Feed Production Institute, Agricultural University of Georgia, 13 km Agmasheneblis kheivani, 0131 Tbilisi, Georgia
Angelika BREN
Research Institute of Biology, Southern Federal University, Prospect Stachki, 194/1, Rostov-on-Don, Russia
Natalia KOSTINA
Research Institute of Biology, Southern Federal University, Prospect Stachki, 194/1, Rostov-on-Don, Russia
Veronica CAVERA
Department of Biochemistry and Microbiology, Rutgers State University, 76 Lipman Drive, New Brunswick, New Jersey 08901, USA
Vladimir ELISASHVILI
Animal Husbandry and Feed Production Institute, Agricultural University of Georgia, 13 km Agmasheneblis kheivani, 0131 Tbilisi, Georgia

キーワード: Bacillus amyloliquefaciens, probiotic, solid-state fermentation

ジャーナルフリー

2015 年 34 巻 1 号 p. 25-28

DOI https://doi.org/10.12938/bmfh.2014-012

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詳細

抄録

Birds were given a new formulation of the Bacillus amyloliquefaciens B-1895 solid-state fermented soybean that retained the spores of the aforementioned organism. Mass dynamics, feed flow rate and broiler performance were observed to evaluate the efficacy of the formulation. At each time point, the live mass was greater than that of the control group, reaching a difference of 7–8% by day 28. A difference of 5.3–8.8% was observed in feed conversion per kilogram live mass (1.97 kg in the controls as compared with 1.81–1.87 kg in experimental groups). This indicates a positive effect of the B. amyloliquefaciens B-1895 formulation on the live mass of broilers as well as on feed consumption.

責任著者(Corresponding author)

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