Protective Effect of Ginseng Saponins against Impaired Brain Growth in Neonatal Rats Exposed to Ethanol

抄録

This study was performed to determine the active constituents of the root of Panax ginseng C. A. MAYER in the amelioration of ethanol-induced impediment of brain growth in the neonatal stage. To establish an animal model of the brain growth impediment caused by ethanol, ethanol (6 g/kg s.c.) was administered to rat pups on postnatal day 6, which corresponded to the third trimester of pregnancy for humans. Brain weight, especially cerebellar weight, was significantly reduced in the ethanol-exposed pups. In contrast, neither separation from dams nor pentobarbital treatment affected brain weight. A saponin fraction of ginseng extract prevented this ethanol-induced reduction of brain weight. Some ginseng saponins including ginsenosides Rg₁, Rb₂, Rd, Rf and Re effected stimulated a potent recovery of cerebellum growth in this animal model.