Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Composition of Amaranthus-Grain and Some Problems on the Cooking
Tsuneaki Imamura, Taeko Miyake, Mutsuko Takemasa
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1992 Volume 25 Issue 3 Pages 216-221

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