Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Difference of the Texture between Dried Seaweeds Wakame Coated with Ash and Dried Seaweeds Wakeme Preserved with Salt
Hideko Makino
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1992 Volume 25 Issue 4 Pages 288-292

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© The Japan Society Cookery Science
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