Survey of Consumers' Consciousness and Taste of the Aspetic Cooked Rice

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

Survey of Consumers' Consciousness and Taste of the Aspetic Cooked Rice

[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese]

Author information

[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]
[in Japanese]

Keywords: aspetic cooked rice, taste of rice, processed rice, consumer's consciousness

JOURNAL FREE ACCESS

2001 Volume 34 Issue 4 Pages 399-406

DOI https://doi.org/10.11402/cookeryscience1995.34.4_399

Details

Article 1st page

Content from these authors

© The Japan Society Cookery Science

Favorites & Alerts

Related articles

Recently viewed articles

Predecessor

Science of Cookery

Top