Chemical and Pharmaceutical Bulletin
Online ISSN : 1347-5223
Print ISSN : 0009-2363
Notes
A New Triterpene Glucosyl Ester from the Fruit of the Blackberry (Rubus allegheniensis)
Masateru OnoMichiko TateishiChikako MasuokaHiromasa KobayashiKeiji IgoshiHaruki KomatsuYasuyuki ItoMasafumi OkawaToshihiro Nohara
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2003 Volume 51 Issue 2 Pages 200-202

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Abstract

A new triterpene glucosyl ester, rubusside A, has been isolated from the fruit of the blackberry (Rubus allegheniensis PORT.) along with a known triterpene glucosyl ester, niga-ichigoside F1. The chemical structure of rubusside A was determined on the basis of spectroscopic data as well as chemical evidence.

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© 2003 The Pharmaceutical Society of Japan
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