Chemical and Pharmaceutical Bulletin
Online ISSN : 1347-5223
Print ISSN : 0009-2363
ISSN-L : 0009-2363
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Acyclic Diterpene Glycosides, Capsianosides VIII, IX, X, XIII, XV and XVI from the Fruits of Paprika Capsicum annuum L. var. grossum BAILEY and Jalapeño Capsicum annuum L. var. annuum
Jong-Hyun LeeNaoko KiyotaTsuyoshi IkedaToshihiro Nohara
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2006 Volume 54 Issue 10 Pages 1365-1369

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Abstract

Paprika and Jalapeño are used as vegetables and spices. We have obtained six new acyclic diterpene glycosides, called capsianosides XIII (2), XV (3), IX (4), XVI (5), X (6) and VIII (7) together with known capsianoside II (1) from the fruits of the Paprika and Jalapeño. The structures of these compounds have been elucidated by the 1H- and 13C-NMR spectra and two-dimensional NMR methods.

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© 2006 The Pharmaceutical Society of Japan
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