Chemical and Pharmaceutical Bulletin
Online ISSN : 1347-5223
Print ISSN : 0009-2363
Structure-Activity Relationship in the Taste Effect of Ribonucleotide Derivatives
EIJI MIZUTAJUN TODANOBUO SUZUKIHIROO SUGIBAYASHIKINICHI IMAIMASAO NISHIKAWA
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Volume 20 (1972) Issue 6 Pages 1114-1124

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Abstract

Flavor enhancing activities synergistic with monosodium L-glutamate and stimulus thresholds of ribonucleotide derivatives have been correlated with their chemical structures following Hansch-Fujita's method. Regression analyses were made separately for two groups, 2-substituted inosine 5'-phosphates and S-substituted 2-mercaptoinosine 5'-phosphates. Superdelocalizability, net π-charge, Hammett σm, and hydrophobic parameter π were used in the analyses. Nuclear magnetic resonance chemical shift of the-SCH2X group and a dummy variable D, which represents a proton accepting oxygen atom at the γ- or δ-position from the sulfur atom in substituents attached to the 2-position of purine skeleton, were employed successfully in a series of 2-S-substituted derivatives. In a series of 2-substituted derivatives, it has been recognized that flavor enhancing activities are influenced by Hammett σm and electrophilic superdelocalizability at the α-position of substituents (S2a), whereas thresholds are correlated with S2a and π. In a series of 2-S-substituted derivatives, it has been shown that π, D, and electrophilic superdelocalizability of the methylene protons in the -CH2S-group of substituents play important roles in the structure-activity relationships.

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