抄録
The structure of a new flavonol licoflavonol (II), isolated from Seihoku Kanzo (Glycyrrhiza spp., Leguminosae) along with already known compounds kumatakenin (I), glycyrol (VI) and licoricone (VII), has been determined as 6-γ, γ-dimethylallyl-kaempferol by spectroscopic analysis.
