Studies on Aldose Reductase Inhibitors from Natural Products. IV. Constituents and Aldose Reductase Inhibitory Effect of Chrysanthemum morifolium, Bixa orellana and Ipomoea batatas

Satoshi TERASHIMA; Mineo SHIMIZU; Syunji HORIE; Naokata MORITA

doi:10.1248/cpb.39.3346

寺島恵, 清水岑夫, 堀江俊治, 森田直賢

著者情報

キーワード: Chrysanthemum morifolium, Bixa orellana, Ipomoea batatas, aldose reductase inhibitor, ellagic acid, isoscutellarein, 3, 5-dicaffeoylquinic acid

ジャーナルフリー

1991 年 39 巻 12 号 p. 3346-3347

DOI https://doi.org/10.1248/cpb.39.3346

詳細

抄録

The hot water extracts of Chrysanthemum morifolium, Bixa orellana and Ipomoea batatas, were found to have potent inhibitory activity towards lens aldose reductase (AR). Ellagic acid (4) was isolated from C. morifolium and I. batatas, isoscutellarein (7) from B. orellana and 3, 5-dicaffeoylquinic acid (10) from I. batatas, respectively, as potent inhibitors.

責任著者(Corresponding author)

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