Medicinal Foodstuffs. III. Sugar Beet. (1) : Hypoglycemic Oleanolic Acid Oligoglycosides, Betavulgarosides, I, II, III, and IV, from the Root of Beta vulgaris L. (Chenopodiaceae)

Masayuki YOSHIKAWA; Toshiyuki MURAKAMI; Masashi KADOYA; Hisashi MATSUDA; Osamu MURAOKA; Johji YAMAHARA; Nobutoshi MURAKAMI

doi:10.1248/cpb.44.1212

Masayuki YOSHIKAWA, Toshiyuki MURAKAMI, Masashi KADOYA, Hisashi MATSUDA, Osamu MURAOKA, Johji YAMAHARA, Nobutoshi MURAKAMI

著者情報

キーワード: betavulgaroside, sugar beet, Beta vulgaris, medicinal foodstuff, hypoglycemic effect, oral glucose tolerance test

ジャーナルフリー

1996 年 44 巻 6 号 p. 1212-1217

DOI https://doi.org/10.1248/cpb.44.1212

詳細

抄録

Betavulgarosides I, II, III, and IV, oleanolic acid oligoglycosides having an unique acidic substituent, were isolated from the root of Beta vulgaris L. (sugar beet) together with betavulgarosides VI, VII, and VIII. The chemical structures of betavulgarosides I, II, III, and IV were identified from chemical and physicochemical evidence. Betavulgarosides II, III and IV were found to exhibit hypoglycemic activity in an oral glucose tolerance test in rats.

責任著者(Corresponding author)

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