栄養学雑誌
Online ISSN : 1883-7921
Print ISSN : 0021-5147
資料
主介護者の食品群別摂取量と介護疲労感との関連
―半定量食物摂取頻度調査法を用いて―
鈴木 洋子星野 純子堀 容子長澤 伸江前川 厚子近藤 高明榊原 久孝岡本 和士
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ジャーナル フリー

2009 年 67 巻 4 号 p. 168-177

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We investigated the relationship between the caregiver's meal and their fatigue by an analysis with a semi-quantitative food frequency questionnaire completed by the main caregiver. The 90 caregivers were 25 men and 65 women aged 20–80 years. They took care of patients at home who required more than level 3 care or who suffered from cognitive dysfunction. Adjusted for sex and age, neither the intake of grain nor of fish and meat, which were the main food groups in respective grain meals and fish and meat meals, was significantly correlated with the caregiver's perception of fatigue. On the other hand, the correlation between caregiver's fatigue and the intake of bean and seaweed food groups was significant (p < 0.05) or non-significant (p < 0.1). Elucidation of the most appropriate type of food for the principal meal will be necessary to minimize the perception of fatigue by the caregiver.

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© 2009 特定非営利活動法人 日本栄養改善学会
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