生体におけるカルシウム利用に関する研究 (第2報-1)
蓚酸並に蓚酸塩のカルシウム利用妨害 (其の一) 蓚酸量とカルシウム利用妨害
1954 年 11 巻 6 号 p. 152-165
詳細
1954 年 11 巻 6 号 p. 152-165
The aim of this experiment was to investigate into the influences of pure oxalic acid upon the utirization of a calcium source.
Feeding albino rats with diets containing 0.3% calcium (CaCO3 was used as calcium source) with 0.5-3% oxalic acid added, we investigated into there calcification.
As shown in table, the same result as in the previous experiment was obtained.
Oxalic acid, in free acid, reduced the utilizaton of calcium when its amount exceeded 1% of diet.
