栄養学雑誌
Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147
強化米に関する研究
今井 統雄真山 節子岩尾 裕之
著者情報
ジャーナル フリー

1955 年 12 巻 3-4 号 p. 111-113

詳細
抄録

The commercial enriched rice has often used to lose the vitamin on washing, then we studied to improve this defect. We prepared some good enriched rice with vitamin B1 naphthalene disulfonate as enrichment agent. As compared with commercial articles and such like on the loss of vitamin under washing, heating, cooking and storing, our prepared ones gave the best result revealed in the below tables.

著者関連情報
© 特定非営利活動法人日本栄養改善学会
前の記事 次の記事
feedback
Top